Recipe : Chicken with Lemon and Capers (Chicken picatta) (keto friendly)

Serves 4

Ingredients

• 3 drops of oil
• 1 red onion, finely chopped
• 800g (1lb 12oz) chicken breasts, cut into thin slices
• Grated zest of 1 lemon
• 1 tbsp small capers, drained and rinsed
• 75ml (2½ fl oz) lemon juice
• 5 basil leaves, finely chopped
• Salt and black pepper

Directions

1. In a non-stick frying pan (oiled and wiped with kitchen paper), pan-fry the onion until it turns golden-brown, then put to one side. 
2. Brown the chicken slices in the same pan over a medium heat. 
3. Add the onion, lemon zest, capers, lemon juice, basil, salt and black pepper. 
4. Serve piping hot.

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