Recipe : Asparagus Crab Omelets

Ingredients

• 1 (1.25 ounce) envelope hollandaise sauce
• 8 eggs
• 2 tablespoons milk
• salt, pepper and garlic powder to taste
• 1 1/2 teaspoons vegetable oil
• 2 cups shredded Cheddar cheese, divided
• 2 cups cut fresh asparagus, cooked, divided
• 2 cups flaked imitation crabmeat, coarsely chopped, divided
• minced chives

Directions
Prepare hollandaise sauce according to package directions; set aside and keep warm.

1. In a bowl, beat eggs, milk, salt, pepper and garlic powder. 
2. Heat oil in a 10-in. skillet over medium-low; add half of the egg mixture. 
3. As the eggs set, lift edges, letting uncooked portion flow underneath. Sprinkle with 1/2 cup cheese, 1 cup asparagus, 1 cup crab and another 1/2 cup cheese. Fold omelet in half. 
4. Cover for 1-2 minutes or until the cheese is melted. Repeat for second omelet. 
5. Serve with hollandaise sauce. 
6. Garnish with chives.

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