Recipe : Herb Sauce

Ingredients

• 2 tsp cornflour 

•  2 garlic cloves, finely chopped 

•  2 shallots, finely chopped  

• 2 tbsp virtually fat-free fromage frais  

• 3 sprigs of parsley, finely chopped  

• 3 sprigs of tarragon, finely chopped  

• 4 chives, finely chopped  

• Salt and black pepper

Makes 2 portions

Directions

1. Blend the cornflour in 100ml (3½ fl oz) water and, along with the garlic and shallots, add it to the fromage frais.
2. Heat over a gentle heat for two minutes and add herbs at the very last minute. Season with salt and pepper.