Serves: 6
Preparation : 5 minutes - Refrigeration time : 2 hrs
Ingredients
- 500ml low fat fromage frais
- 1 fresh vanilla bean pod or two drops of vanilla flavouring
- 4 tbsp of 1% cocoa powder
- 5 to 7 tbsp of sweetener according to taste
- 1 tbs of powdered cinnamon
Directions
- Mix all the ingredients together and pour into an ice cream tub then pop into the freezer.
- Freeze for one hour and then remove, stir well and put back in freezer for a final hour.
- It’s ready! Can be kept two days in the freezer.
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