Servings: 10
Add a little heat to your weekend parties with just the right amount of spice in these fun and tasty bite-sized appetizers.
Ingredients:
- 1 cup lump meat crab
- 8 ounces Alouette Cheese, garlic and herb
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1/4 tsp basil
- 1/4 tsp garlic powder
- 2 green onions, minced
- 1/8 tsp lemon pepper
- 24 large mushrooms
- 1/2 cup Vermont Black Wax Cheddar cheese, grated
- 2 tbsp freshly grated Reggiano Parmesan cheese
Directions:
- Wash mushrooms well, remove stems, and set caps aside. Finely chop about 1/2 the mushroom stems.
- Mix cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper.
- Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish. Top with the grated Cheddar and Parmesan cheese
- Bake at 450ºF for 15-20 minutes and serve warm.
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