Roasted Green Beans and Mushrooms

Ingredients:

• 4 cups of organic green beans, ends trimmed and cut into 1½" sticks
• 1 pint of baby portabella mushrooms, sliced
• 1 teaspoon of dry thyme
• 1 tablespoon of lemon juice
• 2-3 tablespoons of extra virgin olive oil
• salt & pepper
• ⅓ cup of shredded Parmesan cheese

Directions:

1. Preheat oven to 400. In a bowl toss green beans, mushrooms, thyme, lemon juice, olive oil, salt & pepper until everything is coated. Place green bean mushroom mixture onto a baking sheet in a single layer. Bake for 20 minutes.
2. Remove from oven, place in serving dish and sprinkle with Parmesan cheese.

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