PREP; 25 mins
YIELD;: Serves 10 to 12
Ingredients
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- Kosher salt and freshly ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 14 slices bacon, halved crosswise and lengthwise (about 1 pound)
- 1/4 cup grainy Dijon mustard
- Grey Poupon Dijon Mustard 16 Oz
- 2 tablespoons maple syrup
- 1 teaspoon apple-cider vinegar
Directions
1. Preheat oven to 400 degrees. Season Brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.
2. Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.
3. Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.
4. Let sprouts cool 10 minutes before serving with dipping sauce.
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