Roasted Asparagus with Parmigiano-Reggiano

Ingredients

• 1 bunch (about 1 lb) asparagus, trimmed
• 2 Tbsp extra virgin olive oil
• Salt and pepper to taste
• 2 Tbsp grated Parmigiano Reggiano

Directions

1. Preheat oven to 400 degrees. Toss asparagus and oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet. Roast about 15 min, until lightly browned and tender. Remove from oven.
2. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 min, until cheese begins to soften and brown.