Bacon Wrapped Scallop Skewers

Yields 4 Appetizer Servings
Cook Time: 13 minutes
Description

Ingredients

• 2 tb. unsalted butter
• 1 Tb. Spice Blend
• 12 Slices Thick Sliced Bacon
• 12 Large Sea Scallops

Directions

1. Layer two pieces of paper towels on a microwave safe plate. Place bacon in a single layer. Microwave on high for 3-5 minutes to partially cook the bacon. 
2. Once cool enough to handle, wrap one piece of bacon around each scallop. Thread onto skewers.
3. Mix melted butter with spice blend and brush over skewered scallops. 
4. Grill skewers over medium heat six to eight minutes, or until scallops are opaque and bacon is crisp and cooked through.