Green Beans with Tomatoes, Olives, and Eggs

This hearty Mediterranean side dish takes its inspiration from salade Niçoise. Serve with grilled tuna, salmon, or chicken.

Servings: 4

Ingredients

• 1 pound green beans, trimmed

• 1/2 cup grape tomatoes, halved

• 1/2 cup Kalamata olives, pitted and halved

• 2 teaspoons extra-virgin olive oil

• 2 hard-cooked eggs, chopped

• Coarse salt and ground pepper

• Lemon wedges

Directions
Step 1
In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Halve beans and place in a bowl; add tomatoes, olives, oil, and eggs. Season with salt and pepper; serve with lemon wedges.

Cook's Notes
Good with grilled salmon or poached chicken breasts.

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