- 2 cups romaine lettuce
- 1 cup watercress
- ½ small tomato, diced
- 2 slices turkey bacon, cooked and chopped
- 4 ounces roasted turkey, sliced
- ¼ cup blue cheese, crumbled
- 2 tablespoons chopped chives
- 1 egg, boiled, peeled, chopped
Directions
- Toss all lettuce together in a large bowl.
- You can top with other vegetables, meat, and cheese.
- For a classic presentation, divide ingredients in rows to top your salad.
Nutritional information
Calories 122
Carbohydrates 2 g
Dietary Fiber 0.7 g
Protein 14.4 g
Fat 6.1 g
Saturated Fat 2.6 g
Sodium 286 mg
Potassium 270 mg
Calcium 84 mg
Phosphorus 162 mg
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