Ingredients
1 pkg (16 oz) Campari cocktail tomatoes, quartered
1 pkg (6 ct) mini seedless cucumbers, halved lengthwise, sliced in 1/4-inch half-moons
1/2 red onion, peeled, thinly sliced
1 organic green bell pepper, cored, seeded, thinly sliced
1 cup pitted Kalamata olives
1 container (8 oz) plain in rrine feta cheese, drained, cut in 12 pieces
1/2 cup lemon dressing
Directions
Add tomatoes, cucumbers, onion, peppers, olives, cheese, and dressing to large bowl. Toss gently to combine.
Add tomatoes, cucumbers, onion, peppers, olives, cheese, and dressing to large bowl. Toss gently to combine.
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