Ingredients
- 3 drops of oil
- 1 red onion, finely chopped
- 800g (1lb 12oz) chicken breasts, cut into thin slices
- Grated zest of 1 lemon
- 1 tbsp small capers, drained and rinsed
- 75ml (2½ fl oz) lemon juice
- 5 basil leaves, finely chopped
- Salt and black pepper
Directions
- In a non-stick frying pan (oiled and wiped with kitchen paper), pan-fry the onion until it turns golden-brown, then put to one side.
- Brown the chicken slices in the same pan over a medium heat.
- Add the onion, lemon zest, capers, lemon juice, basil, salt and black pepper.
- Serve piping hot.
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