Ready In: 1 hour 5 mins
Prep: 15 mins
Ingredients
1 gallon water
1 1/2 cups dry white wine
1/4 cup white distilled vinegar
2 white onions, peeled, 3/4-inch dice
6 stalks celery, 3/4-inch dice
8 oz carrots, peeled, sliced
1 lemon, sliced
2 dried bay leaves
1 Tbsp Old Bay Seasoning
2 Tbsp salt
2 pkgs (16 oz each) Jumbo Raw Peeled & Deveined Shrimp
Cocktail Sauce to taste
Directions
Add water, wine, vinegar, onions, celery, carrots, lemon, bay leaves, Old Bay seasoning, and salt to large stockpot. Bring to boil on MED-HIGH. Reduce heat to MED-LOW; simmer 30 min.
Add shrimp; return to boil. Cook 4-5 min until internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp); drain.
Transfer shrimp to baking sheet in single layer; chill 30 min. Serve with sauce.
