- 1/4 cup virgin olive oil
- 1 Tbsp red wine vinegar
- 1/2 Tbsp minced mint leaves
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp red pepper flakes
- 2 (about 3/4 lb each) zucchini, sliced on bias, 1/4-inch thick
- 2 Tbsp virgin olive oil
- 1 tsp salt
- 1/4 tsp freshly ground pepper
Directions
1. Make vinaigrette: Combine 1/4 cup oil, vinegar, mint, 1/2 tsp salt, 1/2 tsp pepper, and red pepper flakes to bowl; whisk to combine. Set aside.
2. Add zucchini, 2 Tbsp oil, and remaining salt and pepper to large bowl; mix to combine.
3. Preheat grill on MED 10 min. Coat cleaned grill grate lightly with vegetable oil. Add zucchini slices to grill; grill 2 min per side.
4. Transfer to large serving platter in even layer. Spoon vinaigrette evenly over zucchini. Marinate 20-30 min before serving.
